Mexican food is delicious, but the cuisine of Mexico can vary greatly depending on the region. Local Hispanic-owned business Tacos & Tequilas will talk about Mexican holiday foods, typical meals in regions of Mexico, and food staples found in a Mexican kitchen. A tasting buffet will be included as part of the presentation. This program will be in English and Spanish. Seating is limited. Adults only. Registration is required.
TAGS: | Guest Lecture | Food & Nutrition | Education |
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